Rum Cake

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/rəm kāk/ (n): a traditional holiday season dessert cake in the Caribbean which contains rum.


Enjoy the traditional cake of the Caribbean. Imagine dried fruit soaked in rum for months and then added to a dough prepared with sugar which is caramelized by boling water will have your mouth watering for days. Also known as "black cake" which is similar to fruit cake but with a lighter texture.

Tags: #CalypsoRumCake


Ingredents: Isododecane, Trimethylsiloxysilicate, Dimethicone,Cyclopentasiloxane, Cyclotetrasiloxane, Trihydroxystearin, Disteardimonium Hectorite, Propylene Carbonate, Tocopheryl Acetate, Phenoxyethanol, Ethylhexylglycerin [+/- (May Contain): Mica (Cl 77019), Titanium Dioxide (Cl 77891), Iron Oxides (Cl 77491, Cl 77492, Cl 77499), Bismuth Oxychloride (Cl 77163), Blue 1 Lake (Cl 42090), Orange 5 (Cl 45370), Orange 5 Lake (Cl 45370), Red 6 (Cl 15850), Red 7 Lake (Cl 15850), Red 21 (Cl 45380), Red 21 Lake (Cl 45380), Red 22 Lake (Cl 45380), Red 27 (Cl 45410), Red 27 Lake (Cl 45410), Red 28 Lake (Cl 45410), Red 30 Lake (Cl 73360), Red 33 Lake (Cl 17200), Red 36 (Cl 12085), Red 40 Lake (Cl 16035), Yellow 5 Lake (Cl 19140), Yellow 6 Lake (Cl 15985), Yellow 10 Lake (Cl 47005)].


1 Review

  • 5
    Wow !

    Published by Caroline Q.Déry on 7th May 2016

    Amazing color ! It's definitely gonna be one of my new favorite lipstick ! the application is smooth, it's very pigmented and it last a long time between applications. My only complain is that it stays a little bit sticky even when it's dry but it's still less sticky than a stick lipstick

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